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| Registros recuperados : 22 | |
| 5. |  | PAGNAN, M. F.; BASSINELLO, P. Z.; PRUDENCIO, S. H. Características sensoriais, físicas e químicas e aceitação de arroz irrigado ou de terras altas. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 10, p. 979-988, out. 2015.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Unidades Centrais. |
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| 7. | | SILVA, J. B. da; PRUDÊNCIO, S. H.; FELBERG, I; DELIZA, R.; CARRÃO-PANIZZI, M.C. Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja . Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 12, p. 1779-1784, dez. 2007.| Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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| 8. | | SILVA, J. B. da; PRUDÊNCIO, S. H.; FELBERG, I.; DELIZA, R.; CARRÃO-PANIZZI, M. C. Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja. Pesquisa Agropecuária Brasileira, Brasília, v. 42, n. 12, p. 1779-1784, dez. 2007.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | SILVA, J. B. da; PANIZZI, M. C. C.; FONSECA, F. J.; PRUDÊNCIO, S. H. Análise sensorial descritiva e por sensores gustativos eletrônicos (ou língua eletrônica) em cultivares de soja. In: WORKSHOP DA REDE DE NANOTECNOLGOIA APLICADA AO AGRONEGÓCIO, 5., 2009, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação Agropecuária, 2009. p. 40-43. Editado por Odílio Benedito Garrido de Assis, Wilson Tadeu Lopes da Silva, Luiz Henrique Capparelli Mattoso.| Biblioteca(s): Embrapa Soja. |
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| 13. | | SILVA, J. B. da; PRUDÊNCIO, S. H.; CARRÃO-PANIZZI, M. C. Avaliação química, sensorial tradicional e instrumental (língua e nariz eletrônicos) dos sabores e dos gostos característicos da soja. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 3., 2007, Londrina. Anais... São Carlos: Embrapa Instrumentação Agropecuária, 2007. p. 46-49. Editado por Odílio Benedito Garrido de Assis, Mercedes Concórdia Carrão Panizzi, Wilson Tadeu Lopes da Silva, Luiz Henrique Capparelli Mattoso.| Biblioteca(s): Embrapa Soja. |
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| 14. | | SILVA, J. B. da; CARRÃO-PANIZZI, M. C.; PRUDENCIO, S. H. Characteristics of brazilian soybean cultivars for utilization in soy foods. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 168, ref. P481. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.| Biblioteca(s): Embrapa Soja. |
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| 15. | | DROVAL, A. A.; BENASSI, V. T.; ROSSA, A.; PRUDENCIO, S. H.; PAIÃO, F. G.; SHIMOKOMAKI, M. Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat. The Journal of Applied Poultry Researche , Athens, v. 21, n. 3, p. 502-507, Sept. 2012.| Biblioteca(s): Embrapa Soja. |
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| 16. | | DROVAL, A. A.; PRUDENCIO, S. H.; BENASSI, V. T.; ROSSA, A.; PAIAO, F. G.; SHIMOKOMAKI, M. Brazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 5Y., 2011, Ghent. Abstracts... Ghent: Belgian Association of Meat Science, 2011. p. 78.| Biblioteca(s): Embrapa Soja. |
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| 17. | | SILVA, J. B. da; FELBERG, I.; PANIZZI, M. C. C.; LEE, S. Y.; PRUDENCIO, S. H. Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Brazilian Archives of Biology and Technology, Curitiba, v. 53, n. 5, p. 1197-1204, sept./oct. 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | SILVA, J. B. da; FELBERG, I.; PANIZZI, M. C. C.; SOO, Y. L; PRUDENCIO, S. H. Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Brazilian Archives of Biology and Technology, Curitiba, v. 53, n. 5, p. 1197-1204, Sep./Oct. 2010.| Biblioteca(s): Embrapa Soja. |
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| 19. | | SILVA, J. B. da; CARRÃO-PANIZZI, M. C.; PRUDÊNCIO, S. H. Evaluation of chemical and physical characteristics of Brazilian soybean cultivars for utilization in soy foods. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 253, ref. P670. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.| Biblioteca(s): Embrapa Soja. |
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| 20. | | SILVA, J. B. da S.; CARRÃO-PANIZZI, M.C.; FONSECA, F. J.; PRUDÊNCIO, S. H. Flavor of soybean cultivars: sensory descriptive analysis and eletronic tongue. In: In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro, SP. [Anais...] São Pedro: Rede AgroNano: Aptor Software, 2010. Abstract, C515. 1 CD-ROM. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas. NanoAgri 2010.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 22 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
18/11/2019 |
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Data da última atualização: |
19/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. |
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Afiliação: |
Renata Koyama, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Ronan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Wellington Fernando Silva Borges, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; João Pedro Silvestre, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Ibrar Hussain, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Muhammad Shahab, agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Sandra Helena Prudencio, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Braz; REGINALDO TEODORO DE SOUZA, CNPUV; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil. |
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Título: |
Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
HortScience, v. 54, n. 6, p. 1055-1060, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia? seedless grape can improve its colorcharacteristics and to evaluate the consumer acceptance. The following treatments wereevaluated: Control;S-ABA at 200 mg·LL17 days after veraison (DAV);S-ABA at 400mg·LL17 DAV;S-ABA at 200 mg·LL17 DAV+200 mg·LL121 DAV; andS-ABA at 400mg·LL17 DAV+400 mg·LL121 DAV. To apply the treatments, clusters were sprayedusing a backpack sprayer until runoff. The exogenous application ofS-ABA significantlyimproves the color of berries of ?BRS Melodia? seedless grape, particularly at aconcentration of 400 mg·LL1in two applications, at 7 DAV and 21 DAV, resulting inclusters with greater consumer acceptance through visual-sensory analysis. Regardlessof concentration or application timing, there was no change in the physicochemicalcharacteristics of the berries or clusters, nor in the number of shoots per cane or clustersper shoot in the season after its application. |
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Palavras-Chave: |
BRS Melodia; Cachos de uva; S-ABA; Seedless grape; Semente híbrida. |
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Thesagro: |
Uva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204804/1/13872-author-copy.pdf
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Marc: |
LEADER 01964naa a2200301 a 4500
001 2114425
005 2019-11-19
008 2019 bl uuuu u00u1 u #d
100 1 $aKOYAMA, R.
245 $aAbscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region.$h[electronic resource]
260 $c2019
520 $aThe application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia? seedless grape can improve its colorcharacteristics and to evaluate the consumer acceptance. The following treatments wereevaluated: Control;S-ABA at 200 mg·LL17 days after veraison (DAV);S-ABA at 400mg·LL17 DAV;S-ABA at 200 mg·LL17 DAV+200 mg·LL121 DAV; andS-ABA at 400mg·LL17 DAV+400 mg·LL121 DAV. To apply the treatments, clusters were sprayedusing a backpack sprayer until runoff. The exogenous application ofS-ABA significantlyimproves the color of berries of ?BRS Melodia? seedless grape, particularly at aconcentration of 400 mg·LL1in two applications, at 7 DAV and 21 DAV, resulting inclusters with greater consumer acceptance through visual-sensory analysis. Regardlessof concentration or application timing, there was no change in the physicochemicalcharacteristics of the berries or clusters, nor in the number of shoots per cane or clustersper shoot in the season after its application.
650 $aUva
653 $aBRS Melodia
653 $aCachos de uva
653 $aS-ABA
653 $aSeedless grape
653 $aSemente híbrida
700 1 $aCOLOMBO, R. C.
700 1 $aBORGES, W. F. S.
700 1 $aSILVESTRE, J. P.
700 1 $aHUSSAIN, I.
700 1 $aSHAHAB, M.
700 1 $aAHMED, S.
700 1 $aPRUDENCIO, S. H.
700 1 $aSOUZA, R. T. de
700 1 $aROBERTO, S. R.
773 $tHortScience$gv. 54, n. 6, p. 1055-1060, 2019.
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Embrapa Uva e Vinho (CNPUV) |
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